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Rating: 5/5 (1 vote cast)

Meal Type: Breakfast
Total Time:
Cook Method: Stove
Cuisine: Italian
     Serving Size: 16 - Change
Nutritional Facts
Servings Per Recipe: 16
Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Barbecue Sauce - French

Date Added: January 04, 2014

Ingredients:

1/3 Cup Corn Syrup 1/3 Cup Corn syrup light
1/3 Cup White Wine 1/3 Cup White wine dry
1/4 Cup Corn Oil 1/4 Cup Corn oil (8floz)
1/4 Cup Dijon Mustard 1/4 Cup Dijon mustard to taste
2 Tablespoons Parsley 2 Tablespoons Parsley finely chopped
1 Unit Clove Of Garlic 1 Unit Clove Of Garlic small crushed
1 Teaspoon Salt 1 Teaspoon Salt (to taste)
1/8 Teaspoon Pepper 1/8 Teaspoon Pepper black
1/3 Cup Onion 1/3 Cup Onion or shallots; diced
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Directions:

1. Saute Onions or shallots in a little corn oil until cooked but not browned.

2. Add remaining ingredients. Simmer for 10 minutes.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Corn, Sulfites, Garlic, Alcohol, Mustard, Onion allergies.
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