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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Stove
Cuisine: Italian
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6
Amount Per Serving
Calories 204
% Daily Value**
Total Fat 9g
14%
Saturated Fat 1g
2%
Unsaturated Fat 1g
Cholesterol 0mg
0%
Sodium 1651mg
69%
Total Carbohydrate 21g
7%
Dietary Fiber 3g
13%
Sugars 12g
Protein 2g
Vitamin A  13%Vitamin C  24%
Calcium  3%Iron  4%
Potassium  9%Vitamin E  8%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Barbecue Sauce Au Justin

Date Added: June 11, 2009

Ingredients:

1/4 Cup Olive Oil
1/4 Cup Red Wine Vinegar
3/4 Cup Dry Red Wine
1 Cup Ketchup
2 Tablespoons Louisiana Hot Sauce
1/2 Cup Steak Sauce
1/4 Teaspoon Celery Seed
3 Teaspoons Lemon Juice fresh
2 Teaspoons Salt pepper, and tabasco to taste
1/4 Cup Fresh Parsley Finely Chopped
1 Cup Yellow Onion finely chopped
1 Clove Of Garlic chopped
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Directions:

1. Saute onions in oil.

2. Add rest of ingredients (except parsley). Bring to boil and cook on low for at least two hours.

3. Add parsley during last 15 minutes of cooking.

4. Serve with barbecued pork. This is a dipping sauce and not intended to be used as a baste.

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Dietary Notes:
This recipe is low-cholesterol with 0mg per serving

This recipe is a good source of Vitamin A with 13% of your daily recommended intake per serving. This recipe is high in Vitamin C with 24% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Sulfites, Garlic, Alcohol, Fructose Malabsorption, Celery, Vinegar, Onion, Olive Oil allergies.
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