** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Fry the first three ingredients in the oil until clear.
2. Add remaining ingredients. Stir all until mixed and simmer approx.
3. 1/2 hour. This is an old family recipe. approx.
4. 50 years old it is delicious with any type of meat.
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Dietary Notes:
This recipe is low-cholesterol with 0mg per serving
This recipe is a good source of Vitamin A with 10% of your daily recommended intake per serving. This recipe is high in Vitamin C with 45% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Sulfites, Malt, Garlic, Natural Sweeteners, Fructose Malabsorption, Mustard, Vinegar, Onion allergies.