** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Heat all ingredients together slowly in a heavy saucepan until it bubbles.
2. Store in a jar and refrigerate. Good on hot dogs, hamburgers.
3. Excellent to use with cooked hamburger meat as barbecue on buns.
4. Use on roast, whole or chopped. Good on deer meat.
5. Brown chicken, brush with sauce; bake in oven.
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Dietary Notes:
This recipe is low-fat with 1.75g per serving, low-saturated fat with 0g per serving and low-cholesterol with 0mg per serving
This recipe is high in Vitamin A with 38% of your daily recommended intake per serving. This recipe is high in Vitamin C with 78% of your daily recommended intake per serving. This recipe is a good source of Vitamin E with 18% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Sulfites, Malt, Natural Sweeteners, Mustard, Vinegar allergies.