** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
Barbecued Alligator Tail
Date Added:May 10, 2012
It’s still pretty much in the heart of winter but we are on the downhill side of it and naturally, we’re all beginning to seriously look forward to spring and the warmer weather that comes with it.
1. Place milk in a deep bowl, add pepper flakes and rosemary.
2. Season meat with black and cayenne peppers. Place meat in the bowl, add milk as needed to cover.
3. Let marinate 3-4 hours. Remove meat from marinade, discard marinade.
4. Pat the meat dry. Re-season the meat, if desired, with black and red peppers.
5. Add salt to taste, if desired. Brush meat with olive oil to reduce sticking, and grill over hot coals, or over medium heat in a gas grill for about 10 minutes each side, brushing with oil again when turning.
Comments on Barbecued Alligator Tail Recipe:
Adding Comment...
Comment submitted for approval, it will be posted shortly.
Currently No Comments. Be the first to add a comment below!
Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Milk, Hot Pepper, Beef, Rosemary allergies.
Meal Type: 
Total Time: 
Cook Method:
Print this Recipe
