Recipes by Ingredients My Pantry Food Allergies and Dietary Restrictions Browse Recipes Find Recipes based on Your Ingredients Contribute Recipes Recipe Key Tour
default image
Have you made Barbecued Beef (Korean Bul Kogi)?
Upload a Picture Now

Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 404
% Daily Value**
Total Fat 15g
23%
Saturated Fat 4g
7%
Unsaturated Fat 3g
Cholesterol 85mg
28%
Sodium 1454mg
61%
Total Carbohydrate 16g
5%
Dietary Fiber 1g
2%
Sugars 13g
Protein 48g
Vitamin A  2%Vitamin C  4%
Calcium  5%Iron  19%
Potassium  20%Vitamin E  2%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Barbecued Beef (Korean Bul Kogi)

Date Added: June 11, 2009

Ingredients:

2 Tablespoons Dry Sherry (5 ml)
2 Pounds Sirloin Steak
4 Cloves Of Garlic minced or pureed
1/8 Teaspoon Pepper finely crushed
3 Scallions sliced on diagonal, some reserved for garnish
1/4 Cup Sugar plus more for sprinkling
5 Tablespoons Soy Sauce low-sodium
2 Tablespoons Sesame Oil *
1/4 Cup Beef Stock (optional)
Check to Add to My Pantry
Match Percentage [?]
0%
You have 0 ingredients
out of 9 in the recipe.
View My Pantry
Recipe Tools

Directions:

1. Slice the steak very thin on the bias.

2. Score each piece with an X. Chop the scallions and crush the garlic.

3. Combine these ingredients with the remaining seasonings in a bowl.

4. Add the meat to the marinade and mix well until all sides of the steak are coated.

5. The meat may be grilled immediately. The best results are obtained if the steak is marinated for 2 hours.

6. The marinade will keep overnight Variation: Use rib steak or flank steak.

7. Bul Kogi is so popular that many Koreans consider it the national meat dish.

Comments on Barbecued Beef (Korean Bul Kogi) Recipe:

Currently No Comments. Be the first to add a comment below!
Comment Here:
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Soy, MSG, Sulfites, Sesame Seeds, Spring Onion, Garlic, Natural Sweeteners, Alcohol, Beef allergies.
  SHARE RECIPES
Have a Similar Recipe or Complementary Dish?
My Pantry - Food Allergies - Browse Recipes - Recipe Collections - Contribute Recipes - Recipe Blogs - Site Tour
© Recipe Key 2018 - Terms of Service - Privacy Policy - Advertise - Sitemap - Recipe Key Home
 


Browse Latest : Freshco Flyer | No Frills Flyer | Loblaws Flyer | Food Basics Flyer | Superstore Flyer