** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. Score each piece with an X. Chop the scallions and crush the garlic.
3. Combine these ingredients with the remaining seasonings in a bowl.
4. Add the meat to the marinade and mix well until all sides of the steak are coated.
5. The meat may be grilled immediately. The best results are obtained if the steak is marinated for 2 hours.
6. The marinade will keep overnight Variation: Use rib steak or flank steak.
7. Bul Kogi is so popular that many Koreans consider it the national meat dish.
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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Soy, MSG, Sulfites, Sesame Seeds, Spring Onion, Garlic, Natural Sweeteners, Alcohol, Beef allergies.