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Nutritional Facts Servings Per Recipe: 6 Amount Per Serving Calories 391 % Daily Value** Total Fat 30g
46%
Cholesterol 71mg
24%
Sodium 502mg
21%
Total Carbohydrate 14g
5%
Protein 16g
Potassium 10% Vitamin E 1%
** Percentage Daily Values are based on a
2000 calorie diet.
Barbecued Catfish
Date Added: June 11, 2009
Ingredients:
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Directions:
1. Clean, skin, and fillet fish.2. Combine remaining ingredients. Baste fish with sauce.3. Place fish in a well-greased, hinged fish basket.4. Place on grill about 3 to 4 inches from coals.5. Cook 7 to 8 minutes on each side or until fish flakes easily, brushing frequently with the sauce.
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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Fish, Sulfites, Malt, Natural Sweeteners, Vinegar allergies.
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