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Have you made Barbecued Chicken And Corn Bread Stuffing?
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Rating: 5/5 (1 vote cast)

Meal Type: Dinner
Total Time:
Cook Method: Oven
Cuisine: Cuban
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Barbecued Chicken And Corn Bread Stuffing

Recipe Tags: Poultry Recipes

Date Added: December 08, 2009


1 1/4 Cups Water
2 Tablespoons Margarine (I prefer butter)
1/2 Teaspoon Paprika divided
1 Unit Celery chopped
3 Cups Pepper * see note
4 Unit Boneless Chicken Breasts
1/4 Cup Barbecue Sauce (your favorite)
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1. Mix water, margarine, paprika and celery.

2. Add stuffing. Mix lightly. Spoon into 2 qt. shallow baking dish.

3. Arrange chicken over stuffing. Spoon barbecue sauce over chicken.

4. Bake at 400 degrees fro 35 minutes or until chicken is done.

5. Serve with additional barbecue sauce, if desired.

6. *note-You can also use one package of Pecan corn bread top of stove stuffing mix instead.

7. Mix vegetable/seasoning packet with water, margarine, paprika and celery.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with MSG, Poultry, Fructose Malabsorption, Celery allergies.
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