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Rating: 5/5 (1 vote cast)

Meal Type: Dinner

Total Time: 0 min.

Cook Method: Oven

Cuisine: Cuban

Serving Size: 4 - Change

Nutritional Facts

Servings Per Recipe: 4

Amount Per Serving

Calories 0

% Daily Value**

Total Fat 0g

Saturated Fat 0g

Unsaturated Fat 0g

Cholesterol 0mg

Sodium 0mg

Total Carbohydrate 0g

Dietary Fiber 0g

Sugars 0g

Protein 0g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 0%

Potassium 0%

Vitamin E 0%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Barbecued Chicken And Corn Bread Stuffing

Recipe Tags: Poultry Recipes

Date Added: December 08, 2009

Ingredients:

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Directions:

1. Mix water, margarine, paprika and celery.

2. Add stuffing. Mix lightly. Spoon into 2 qt. shallow baking dish.

3. Arrange chicken over stuffing. Spoon barbecue sauce over chicken.

4. Bake at 400 degrees fro 35 minutes or until chicken is done.

5. Serve with additional barbecue sauce, if desired.

6. *note-You can also use one package of Pecan corn bread top of stove stuffing mix instead.

7. Mix vegetable/seasoning packet with water, margarine, paprika and celery.

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Dietary Notes:

This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:

This recipe contains potential food allergens and will effect people with MSG, Poultry, Fructose Malabsorption, Celery allergies.


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