** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Heat the oil in a saucepan over medium-high heat.
2. Add the onion and garlic and saute for 4 minutes.
3. Add the ginger and saute for 3 minutes. Add the chutney and bring to a boil.
4. Lower the heat and simmer for 5 minutes. Add the lemon juice and water.
5. Prepare an outdoor grill with the rack set 4 to 6 inches from the heat source, or prepare an indoor broiler.
6. Grill or broil the chicken on each side until it is opaque, about 12 minutes total, basting constantly with mango barbecue sauce.
Comments on Barbecued Chicken Breasts With Mango Chutney Recipe:
Adding Comment...
Comment submitted for approval, it will be posted shortly.
Currently No Comments. Be the first to add a comment below!
Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, MSG, Poultry, Sulfites, Garlic, Fructose Malabsorption, Onion allergies.
Meal Type: 
Total Time: 
Cook Method:
Print this Recipe
