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Barbecued Garlic
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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Barbecued Garlic

Date Added: January 14, 2014

Ingredients:

8 Unit Garlic (About 18 Cloves) Separated and Peeled (up to 2)
4 Tablespoons Butter (1/4 stick) cut into 6 pieces
1 Fresh Rosemary
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Directions:

1. Place whole heads of garlic, prepared as for Roasted Garlic, on a sheet of heavy-duty foil.

2. Top with butter (4 T per 8 Heads) and a few sprigs of fresh rosemary or oregano.

3. If fresh herbs are unavailable, substitute dried (2 t of dried herbs for 8 heads of garlic).

4. Fold the foil over the garlic and seal the package well.

5. Cook over hot coals for about 45 minutes, turning the package occasionally with tongs.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Butter, Garlic, Rosemary allergies.
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