** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Combine first 6 ingredients in a medium saucepan, stirring well; bring to a boil.
2. Reduce heat, and simmer, uncovered, 5 minutes; stir frequently.
3. Remove sauce from heat, and set aside. Trim excess fat from ham slices.
4. Grill over medium coals 20 to 25 minutes or until desired degree of doneness.
5. Turn ham slices and baste every 5 minutes with reserved sauce.
6. Grill pineapple slices over medium coals 1 minute on each side.
7. Garnish ham with pineapple, and serve with remaining sauce.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Soy, Pineapple, MSG, Sulfites, Natural Sweeteners, Fructose Malabsorption, Beef, Onion, Apple allergies.