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Barbecued Lamb Chops
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Rating: 5/5 (1 vote cast)

Meal Type: Dinner
Prep Time:
Cooking Time:
Total Time:
Cuisine: Californian
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Barbecued Lamb Chops

Recipe Tags: Lamb Recipes

Date Added: January 04, 2014
This is a very tasty recipe and can be made very easily by even teenagers but it is very high in calories.

Ingredients:

6 Unit Lamb Chops 1"
1/4 Teaspoon Bouquet Garni
1/4 Cup Butter melted
1/2 Cup Dry White Wine preferably nonalcoholic white wine or vegetable stock
1 Unit Salt and pepper to taste
1 Unit Pepper fresh ground
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Directions:

1. Arrange lamb chops in large glass baking pan, Combine melted butter and wine; crush Bouquet Garni and add to butter and wine.

2. Pour over lamb chops and marinate at room temperature for several hours.

3. Drain chops and barbecue for about 30 minutes, turning several times and basting frequently with remaining marinade.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Butter, Gluten, Sulfites, Beef allergies.
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