** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Mix all ingredients for the TANGY SAUCE together.
2. Brown the lamb shanks in a small amount of fat.
3. Turn down the heat and pour the sauce over the lamb shanks.
4. Cover and simmer for 1 1/2 to 2 hours. Serve with sauce from the pan.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Sulfites, Malt, Natural Sweeteners, Mustard, Beef, Vinegar, Onion allergies.