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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 658
% Daily Value**
Total Fat 26g
Saturated Fat 6g
Unsaturated Fat 3g
Cholesterol 248mg
Sodium 3064mg
Total Carbohydrate 8g
Dietary Fiber 0g
Sugars 5g
Protein 94g
Vitamin A  0%Vitamin C  4%
Calcium  5%Iron  33%
Potassium  48%Vitamin E  8%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Barbecued Pork Tenderloin

Date Added: July 28, 2009


2 Cloves Of Garlic finely chopped (up to 3)
1/4 Cup Olive Oil light
1/4 Cup Worcestershire Sauce
1/2 Cup Soy Sauce low sodium
1/4 Cup Teriyaki Sauce up to 1/2, up to
2 Pork Tenderloins 1 1/2-2 lb.
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1. In a medium mixing bowl or large glass measuring cup combine garlic and olive oil.

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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Soy, MSG, Malt, Pork, Garlic, Beef, Olive Oil allergies.
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