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Rating: 5/5 (1 vote cast)

Meal Type: Dinner
Total Time:
Cuisine: American
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Barbecued Short Ribs For Smoker

Date Added: January 04, 2014
Ever wonder how to make those mouth-watering smoked ribs you see on barbecue cook-offs? Look no further. The recipe for these smoked, barbecued short ribs will have you entering competitions in no time!


1 Unit Beef bone less or thin sliced*
1 1/2 Cups Barbecue Sauce
1/3 Cup Cocktail Sauce
3 Tablespoons Vinegar ;
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1. Directions: Place ribs in a baking dish, bowl or heavy duty plastic bag.

2. Combine other ingredients and pour over ribs.

3. Toss ribs so all are evenly coated. Refrigerate for at least 8 hours or overnight.

4. Remove ribs from the sauce and place on smoker grid.

5. Baste with sauce before cooking and once during cooking.

6. * This sauce can be used on bone-in ribs, just increase cooking time.

7. CHARCOAL: Use 5-7 lbs. charcoal, 3 quarts hot water, 2 wood sticks and smoke 1 1/2 to 2 1/2 hours.

8. ELECTRIC: Use 2 1/2 quarts hot water, 2 wood sticks and smoke 1 1/2 to 2 1/2 hours.

9. GAS: Use 3 quarts hot water, 2 wood sticks and smoke 1 1/2 to 2 1/2 hours.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Sulfites, Fructose Malabsorption, Beef, Vinegar allergies.
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