** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
Barbecued Short Ribs For Smoker
Date Added:January 04, 2014
Ever wonder how to make those mouth-watering smoked ribs you see on barbecue cook-offs? Look no further. The recipe for these smoked, barbecued short ribs will have you entering competitions in no time!
1. Directions: Place ribs in a baking dish, bowl or heavy duty plastic bag.
2. Combine other ingredients and pour over ribs.
3. Toss ribs so all are evenly coated. Refrigerate for at least 8 hours or overnight.
4. Remove ribs from the sauce and place on smoker grid.
5. Baste with sauce before cooking and once during cooking.
6. * This sauce can be used on bone-in ribs, just increase cooking time.
7. CHARCOAL: Use 5-7 lbs. charcoal, 3 quarts hot water, 2 wood sticks and smoke 1 1/2 to 2 1/2 hours.
8. ELECTRIC: Use 2 1/2 quarts hot water, 2 wood sticks and smoke 1 1/2 to 2 1/2 hours.
9. GAS: Use 3 quarts hot water, 2 wood sticks and smoke 1 1/2 to 2 1/2 hours.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Sulfites, Fructose Malabsorption, Beef, Vinegar allergies.
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