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Rating: 5/5 (1 vote cast)

Meal Type: Dinner
Total Time:
Cook Method: Stove
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Barbecued Shrimp Grandmother's Recipe

Recipe Tags: Shrimp Recipes

Date Added: December 08, 2009

Ingredients:

2 Pounds Shrimp
1 Pound Butter or margarine
1 Unit Pepper
1 Unit Garlic Salt
1 Teaspoon Shrimp
1 Teaspoon Liquid Smoke
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Directions:

1. Wash and drain shrimp one hour before cooking; do not peel.

2. Line pan with shrimp 1-1/2 to 2 inches deep.

3. On top of stove, bring to a boil butter and spices.

4. Pour sauce over shrimp and immediately put in a 400 degree oven and cook 30 minutes.

5. Stir often to keep shrimp covered with butter mixture.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Shellfish, Butter, Garlic, Shrimp allergies.
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