** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Wash and drain shrimp one hour before cooking; do not peel.
2. Line pan with shrimp 1-1/2 to 2 inches deep.
3. On top of stove, bring to a boil butter and spices.
4. Pour sauce over shrimp and immediately put in a 400 degree oven and cook 30 minutes.
5. Stir often to keep shrimp covered with butter mixture.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Shellfish, Butter, Garlic, Shrimp allergies.
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