** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Pound steak on both sides with a wooden mallet or the edge of a heavy plate.
2. Combine lemon juice and mustard and spread over both sides of steak.
3. Allow to stand 4-5 hours at room temperature.
4. Broil steaks about 4 inches above glowing coals on barbecue grill for 4-5 minutes on each side, or until desired degree of doneness is achieved.
5. You won't taste the lemon juice or mustard as such - just a very good and flavorful steak.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Sulfites, Fructose Malabsorption, Mustard, Beef allergies.
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