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Barbecued Sweet Potatoes
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Rating: 5/5 (1 vote cast)

Meal Type: Breakfast
Total Time:
Cook Method: Grill
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 76
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 264mg
11%
Total Carbohydrate 17g
6%
Dietary Fiber 3g
11%
Sugars 5g
Protein 1g
Vitamin A  192%Vitamin C  7%
Calcium  3%Iron  4%
Potassium  9%Vitamin E  2%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Barbecued Sweet Potatoes

Recipe Tags: Potato Recipes

Date Added: January 04, 2014

Ingredients:

3 Tablespoons Ketchup Heinz is best
1 Tablespoon Worcestershire Sauce
1 Tablespoon Red Wine Vinegar
1 Teaspoon Yellow Mustard
1/2 Teaspoon Ground Pepper to taste
1 Pound Sweet Potato
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Directions:

1. Prepare grill for a medium fire.

2. In small bowl, combine ketchup, Worcestershire sauce, vinegar, mustard and pepper; mix well.

3. Brush potato slices on both sides with ketchup mixture.

4. Grill, turning frequently and brushing with remaining ketchup mixture until cooked through, 4 minutes per side.

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Dietary Notes:
This recipe is low-fat with 0g per serving, low-saturated fat with 0g per serving and low-cholesterol with 0mg per serving

This recipe is high in Vitamin A with 192% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Potato, Sulfites, Malt, Mustard, Vinegar allergies.
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