** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. This is an outstanding fish dish when cooked over charcoal and basted with a good tart sauce.
2. Mix the ingredients together and soak the swordfish steak in it for 2 hours before cooking.
3. Brush or baste the fish with the sauce during the broiling.
4. Serve with braised kidney beans, a hearty salad of greens, tomatoes, and onion rings, and a red wine.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Soy, Tomato, MSG, Sulfites, Garlic, Fructose Malabsorption, Oranges allergies.