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Barbecued Swordfish Steak
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Rating: 5/5 (3 votes cast)

Meal Type:
Total Time:
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Barbecued Swordfish Steak

Date Added: November 26, 2021


1/2 Cup Soy Sauce about 5 shakes
2 Unit Cloves Of Garlic chopped
4 Tablespoons Tomato Sauce or catsup
2 Tablespoons Lemon Juice depending on the
1/4 Cup Parsley
1 Teaspoon Oregano
1/2 Cup Orange Juice chilled
1 Teaspoon Ground Pepper (4oz)
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1. This is an outstanding fish dish when cooked over charcoal and basted with a good tart sauce.

2. Mix the ingredients together and soak the swordfish steak in it for 2 hours before cooking.

3. Brush or baste the fish with the sauce during the broiling.

4. Serve with braised kidney beans, a hearty salad of greens, tomatoes, and onion rings, and a red wine.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Soy, Tomato, MSG, Sulfites, Garlic, Fructose Malabsorption, Oranges allergies.
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