** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. Rub the entire surface as well as the cavity with lemon juice and sprinkle with salt and pepper.
3. Place the turkey breast side up on the grill of a barbecue over medium hot coals, cover with a kettle lid, and barbecue until a meat thermometer registers 170 degrees F, about 3 to 3 1/2 hours.
4. Transfer to a board. Let the turkey rest for 15 to 20 minutes before carving.
5. Garnish the platter with a wreath of rosemary and oregano.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, MSG, Poultry, Sulfites, Turkey, Fructose Malabsorption, Rosemary allergies.
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