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Barbecued Turkey
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Rating: 5/5 (1 vote cast)

Meal Type: Dinner
Total Time:
Cook Method: Grill
Cuisine: Cuban
     Serving Size: 1 - Change
Nutritional Facts
Servings Per Recipe: 1

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Barbecued Turkey

Recipe Tags: Poultry Recipes

Date Added: January 04, 2014

Ingredients:

12 Pounds Turkey
1/3 Cup Lemon Juice depending on the
1 Unit Pepper (to taste)
1 Unit Rosemary
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Directions:

1. Wash the turkey inside and out and pat dry.

2. Rub the entire surface as well as the cavity with lemon juice and sprinkle with salt and pepper.

3. Place the turkey breast side up on the grill of a barbecue over medium hot coals, cover with a kettle lid, and barbecue until a meat thermometer registers 170 degrees F, about 3 to 3 1/2 hours.

4. Transfer to a board. Let the turkey rest for 15 to 20 minutes before carving.

5. Garnish the platter with a wreath of rosemary and oregano.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, MSG, Poultry, Sulfites, Turkey, Fructose Malabsorption, Rosemary allergies.
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