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Rating: 5/5 (1 vote cast)

Meal Type: Dinner
Total Time:
Cook Method: Stove
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Barbecued Turkey And Vegetables

Recipe Tags: Poultry Recipes

Date Added: December 08, 2009

Ingredients:

1 Cup Barbecue Sauce (your favorite)
1/2 Cup Water
2 Pounds Turkey halved, (2)
3 Potatoes cut in 3 pieces each
6 Carrots in 2 1/2x1/2"
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Directions:

1. In medium bowl, blend barbecue sauce with water.

2. layer turkey, potatoes and carrots in electric crockpot.

3. Pour sauce mixture over top. Cover and cook on Low setting at least 9 hours.

4. Remove turkey and vegetables with slotted spoon.

5. Place on serving platter. Serve cooking juice over turkey and vegetables.

6. NOTES : Who would guess that 5 ingredients could be so tasty.

7. A good quality barbecue sauce is the secret.

8. Cooking juices can be thickened with flour. Add small amount of hot liquid to 2-3 Tablespoons flour in measuring cup.

9. Stir and add back to crockpot, on High. Cook to thicken.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with MSG, Potato, Poultry, Turkey, Fructose Malabsorption allergies.
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