** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. SERVES 6-8 I like vegetables as much as I do meat, perhaps more.
2. There is no reason why you cannot put something into your barbecue cooker other than potatoes and meat.
3. Try this one. Even your children will eat their vegetables.
4. Trim the ends of the squash and cut each lengthwise in half and then each piece into quarters.
5. Marinate in the salad dressing for 1/2 hour before cooking.
6. Place on the charcoal grill and add salt and pepper to taste.
7. These pieces should cook in very little time, so watch them.
Comments on Barbecued Zucchini Recipe:
Adding Comment...
Comment submitted for approval, it will be posted shortly.
Currently No Comments. Be the first to add a comment below!
Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with
Meal Type: 
Total Time: 
Cook Method:
Print this Recipe
