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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Grill
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Barbecued Zucchini

Date Added: January 27, 2013

Ingredients:

6 Zucchini peeled (reserve the skins), and chopped medium small
1 Cup Italian Salad Dressing
1 Unit Salt
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Directions:

1. SERVES 6-8 I like vegetables as much as I do meat, perhaps more.

2. There is no reason why you cannot put something into your barbecue cooker other than potatoes and meat.

3. Try this one. Even your children will eat their vegetables.

4. Trim the ends of the squash and cut each lengthwise in half and then each piece into quarters.

5. Marinate in the salad dressing for 1/2 hour before cooking.

6. Place on the charcoal grill and add salt and pepper to taste.

7. These pieces should cook in very little time, so watch them.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with
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