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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Stove
     Serving Size: 1 - Change
Nutritional Facts
Servings Per Recipe: 1

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Barbeque Pork Roast

Date Added: January 28, 2013


3 Pounds Beef or pork roast; (up to 4)
1/2 Cup Onion Chopped
1 Tablespoon Sugar (up to 6)
1 Teaspoon Dry Mustard (2 oz)
2 Teaspoons Salt (to taste)
1 Teaspoon Pepper black
2 Teaspoons Paprika divided
1/4 Cup Cider Vinegar plus
1 Tablespoon Worcestershire Sauce to taste
1 Cup Ketchup (family size bottle)
1 Cup Water
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1. Mix all ingredients but meat in saucepan over medium heat.

2. Simmer for 3-5 minutes. Pour over roast in roasting pan.

3. Cook in 325~ oven for 3 hours. Baste frequently.

4. Shred roast after it has cooled. Serve with rolls or on noodles.

5. The roast will just fall apart - juicy and tender.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Sulfites, Malt, Natural Sweeteners, Mustard, Beef, Vinegar, Onion allergies.
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