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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Slow Cooker
     Serving Size: 10 - Change
Nutritional Facts
Servings Per Recipe: 10
Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Barbrcue Beef Sandwiches

Date Added: January 04, 2014

Ingredients:

3 Pounds Beef Rump 3 Pounds Beef rump roast
3 Pounds Beef Rump 3 Pounds Beef rump roast
3 Tablespoons Flour 3 Tablespoons Flour more as needed to 7 c
15 Ounces Tomato Sauce 15 Ounces Tomato sauce can
1/2 Cup Onion 1/2 Cup Onions chopped
1/3 Cup Brown Sugar 1/3 Cup Brown sugar packed
2 Tablespoons Lemon Juice 2 Tablespoons Lemon juice depending on the
1 Tablespoon Beef 1 Tablespoon Beef bouillon instant
1 1/2 Teaspoons Chili Powder 1 1/2 Teaspoons Chili powder or to taste
1 Unit Clove Of Garlic 1 Unit Clove Of Garlic chopped fine
1 Teaspoon Dry Mustard 1 Teaspoon Dry mustard
1 Unit Hamburger Bun 1 Unit Hamburger buns toasted
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Directions:

1. Rub flour into roast.

2. Place in bottom of crockpot and add remaining ingredients, except buns.

3. Cook on LOW for abour 14 to 16 hours. Serve over buns.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Lemon, Gluten, Tomato, Sulfites, Garlic, Natural Sweeteners, Fructose Malabsorption, Mustard, Hot Pepper, Beef, Onion allergies.
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