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Rating: 5/5 (1 vote cast)

Meal Type: Dinner
Total Time:
Cook Method: Stove
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Barb's Potato Soup

Recipe Tags: Soup Recipes

Date Added: December 03, 2009

Ingredients:

4 Slices Bacon diced
1 Onion diced (See note)
2 Tablespoons Butter (1/4 stick) cut into 6 pieces
1 1/2 Cups Cabbage chopped
12 Ounces Chicken Broth (preferably home-made)
3 Potatoes peeled, diced Salt and pepper to taste
1 Cup Egg Noodles boil, rinse, drain
2 Cups Milk plus extra
1 Cup Heavy Cream
2 Tablespoons Butter (1/4 stick) cut into 6 pieces
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Directions:

1. Note: I like to prepare onion by placing it in a covered vessel and placing it in the microwave on high, (skin on) for about 5 minutes.

2. When the onion is done, the skin can be slipped off easily, and the onion chopped.

3. This is equivalent to sauteeing to the point where the onion is translucent, but for this dish the onion still needs to be sauteed.

4. Using this method cuts out the tears and most of the odor, not to mention, no use of fat! Cook the bacon in the butter until it is lightly browned, then add the onion and cook for a few minutes, until the onion just begins to brown.

5. Add the cabbage, and cook until it is very limp.

6. Now add the diced potatoes, and chicken stock.

7. Salt and pepper to taste. Cover and simmer until the potatoes are almost tender.

8. Add the noodles on top of the mixture, and cover again.

9. Cook for about 6 to eight minutes, or until the noodles are almost done.

10. Add the milk and cream, and the 2 tablespoons of butter, and correct seasonings.

11. Stir and cover the pan again. Cook over low heat just until warmed through.

12. Serving Note: You might like a little crisp fried, crumbled bacon and/or chopped chives or green onion tops as a tasty garnish.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Milk, Butter, Gluten, MSG, Potato, Poultry, Cabbage, Beef, Onion allergies.
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