Recipes by Ingredients My Pantry Food Allergies and Dietary Restrictions Browse Recipes Find Recipes based on Your Ingredients Contribute Recipes Recipe Key Tour
Barley And Lentil Soup
Have you made Barley And Lentil Soup?
Upload a Picture Now
Photo Attribute: Scott Teresi

Rating: 5/5 (1 vote cast)

Meal Type: Dinner
Total Time:
Cook Method: Stove
Cuisine: Cuban
     Serving Size: 1 - Change
Nutritional Facts
Servings Per Recipe: 1

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Barley And Lentil Soup

Recipe Tags: Soup Recipes

Date Added: January 04, 2014

Ingredients:

3 Tablespoons Olive Oil use a good one
2 Onions chopped
4 Unit Cloves Of Garlic chopped
3 Unit Carrots sliced
4 Unit Stalks Of Celery chopped
1 Unit Red Bell Pepper chopped
8 Unit Dried Tomatoes drained, chopped
2 Teaspoons Dried Basil crumbled
1 Teaspoon Dried Oregano crumbled
6 Cans Beef Broth
1 Can Crushed Tomato
2 Tablespoons Tomato Paste 6 oz.can
1 Cup Barley
1 Cup Lentils sorted and rinsed
1 Unit Pepper (to taste)
1/4 Cup Fresh Parsley (optional)
Check to Add to My Pantry
Match Percentage [?]
0%
You have 0 ingredients
out of 16 in the recipe.
View My Pantry
Recipe Tools

Directions:

1. Heat oil in heavy 4-quart saucepan over medium-high heat.

2. Add onions and garlic and saute until onions are translucent, about 10 minutes.

3. Add next 6 ingredients. Cook until bell pepper just softens, stirring occasionally, 6 minutes.

4. Mix in 5 cans broth, tomatoes and tomato paste.

5. Bring mixture to boil. Stir in barley and lentils.

6. Reduce heat and simmer until barley and lentils are tender, stirring occasionally, about 1 1/2 hours.

7. Thin soup to desired consistency with remaining broth.

8. Season with salt and pepper. Ladle into soup bowls and garnish with parsley if desired.

Comments on Barley And Lentil Soup Recipe:

Currently No Comments. Be the first to add a comment below!
Comment Here:
Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Bell Pepper, Tomato, Sulfites, Malt, Garlic, Celery, Onion, Olive Oil allergies.
  SHARE RECIPES
Have a Similar Recipe or Complementary Dish?
My Pantry - Food Allergies - Browse Recipes - Recipe Collections - Contribute Recipes - Recipe Blogs - Site Tour
© Recipe Key 2018 - Terms of Service - Privacy Policy - Advertise - Sitemap - Recipe Key Home
 


Browse Latest : Freshco Flyer | No Frills Flyer | Loblaws Flyer | Food Basics Flyer | Superstore Flyer