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Barley Mushroom Casserole
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Rating: 5/5 (1 vote cast)

Meal Type: Dinner
Prep Time:
Cooking Time:
Total Time:
Cook Method: Stove
Difficulty: Easy
Cuisine: American
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4
Amount Per Serving
Calories 387
% Daily Value**
Total Fat 30g
47%
Saturated Fat 15g
23%
Unsaturated Fat 3g
Cholesterol 61mg
20%
Sodium 584mg
24%
Total Carbohydrate 23g
8%
Dietary Fiber 6g
25%
Sugars 2g
Protein 9g
Vitamin A  14%Vitamin C  4%
Calcium  7%Iron  10%
Potassium  13%Vitamin E  15%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Barley Mushroom Casserole

Recipe Tags: Casserole Recipes

Date Added: December 10, 2010

Ingredients:

1/2 Pound Fresh Mushrooms * see note
1/2 Cup Onion finely chopped
3 Cups Chicken Broth skim off fat
1/2 Cup Barley cooked
1/2 Cup Butter (or marg.) melted
1/2 Cup Almond toasted
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Directions:

1. Saute onion in 6 tablespoons butter.

2. Add barley and brown lightly. Pour in casserole with 1 1/2 cups chicken broth.

3. Bake 350 deg. F. for 30 minutes. Add the mushrooms which have been sauteed in the remaining butter and the rest of the chicken broth.

4. Top with almonds and continue baking until the liquid is absorbed, approximately 45 to 60 minutes. Cook uncovered all the time.

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Dietary Notes:
This recipe is a good source of Vitamin A with 14% of your daily recommended intake per serving. This recipe is a good source of Vitamin E with 15% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Tree Nuts, Butter, Mushroom, MSG, Poultry, Almonds, Malt, Onion allergies.
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