Have you made Barley Mushroom Casserole?
Upload a Picture Now

Currently 5/5
1
2
3
4
5

Rating: 5/5 (1 vote cast)

Meal Type: Dinner

Prep Time: 20 min.

Cooking Time: 40 min.

Total Time: 60 min.

Cook Method: Stove

Difficulty: Easy

Cuisine: American

Serving Size: 4 - Change

Nutritional Facts

Servings Per Recipe: 4

Amount Per Serving

Calories 387

% Daily Value**

Total Fat 30g

47%

Saturated Fat 15g

23%

Unsaturated Fat 3g

Cholesterol 61mg

20%

Sodium 584mg

24%

Total Carbohydrate 23g

Dietary Fiber 6g

25%

Sugars 2g

Protein 9g

Vitamin A 14%

Vitamin C 4%

Calcium 7%

Iron 10%

Potassium 13%

Vitamin E 15%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Barley Mushroom Casserole

Submitted By: Steve W. - See All My Recipes

Recipe Tags: Casserole Recipes

Date Added: December 07, 2018

Ingredients:

1/2 Pound Fresh Mushrooms * see note

1/2 Cup Onion finely chopped

3 Cups Chicken Broth skim off fat

1/2 Cup Barley cooked

1/2 Cup Butter (or marg.) melted

1/2 Cup Almond toasted

Check to Add to My Pantry

Match Percentage [?] Using a virtual pantry we are able to tell you the number of ingredients you already have for each recipe. Close
	0%
You have 0 ingredients out of 6 in the recipe.
View My Pantry
In order to save your pantry for the next time you visit, either Login or Register. Close

Recipe Tools

Add to Grocery List

Add to Favorites

Print this Recipe

Directions:

1. Saute onion in 6 tablespoons butter.

2. Add barley and brown lightly. Pour in casserole with 1 1/2 cups chicken broth.

3. Bake 350 deg. F. for 30 minutes. Add the mushrooms which have been sauteed in the remaining butter and the rest of the chicken broth.

4. Top with almonds and continue baking until the liquid is absorbed, approximately 45 to 60 minutes. Cook uncovered all the time.

Comments on Barley Mushroom Casserole Recipe:

Currently No Comments. Be the first to add a comment below!

Dietary Notes:

This recipe is a good source of Vitamin A with 14% of your daily recommended intake per serving. This recipe is a good source of Vitamin E with 15% of your daily recommended intake per serving.

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Tree Nuts, Butter, Mushroom, MSG, Poultry, Almonds, Malt, Onion allergies.


My Pantry - Food Allergies - Browse Recipes - Recipe Collections - Contribute Recipes - Recipe Blogs - Site Tour

© Recipe Key 2021 - Terms of Service - Privacy Policy - Advertise - Sitemap - Recipe Key Home