** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. Add barley and brown lightly. Pour in
casserole with 1 1/2 cups chicken broth.
3. Bake 350 deg. F. for 30 minutes.
Add the mushrooms which have been sauteed in the remaining butter and the
rest of the chicken broth.
4. Top with almonds and continue baking until the
liquid is absorbed, approximately 45 to 60 minutes. Cook uncovered all the
time.
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Dietary Notes:
This recipe is a good source of Vitamin A with 14% of your daily recommended intake per serving. This recipe is a good source of Vitamin E with 15% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Tree Nuts, Butter, Mushroom, MSG, Poultry, Almonds, Malt, Onion allergies.