** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Cover the barley and the fig with water and cook for 1 1/2 hour.
2. Strain through a sieve. Add the honey,apple juice,salt,lemon juice and the grated lemon peel.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Malt, Figs, Natural Sweeteners, Fructose Malabsorption, Apple, Citric Acid allergies.
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