** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
Barley Water (18Th Century Recipe)
Date Added:May 10, 2012
Rinse the pearl barley, put into a jug and pour in the boiling water. Add in the lemon rind and lemon juice and sugar and stir thoroughly. Leave to cold then strain
1. Rinse the pearl barley, put into a jug and pour in the boiling water.
2. Add the lemon rind and lemon juice and sugar and stir thoroughly.
3. Leave to cool then strain into a clean jug or bottle before serving.
4. This drink will keep for up to 5 days in the fridge, but do cover it as barley water easily picks up other flavors.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Malt, Natural Sweeteners, Citric Acid allergies.
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