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Rating: 5/5 (1 vote cast)

Meal Type: Dinner
Prep Time:
Cooking Time:
Total Time:
Cook Method: Stove
Cuisine: German
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Barvarian Veal

Recipe Tags: Veal Recipes

Date Added: January 04, 2014
This is a satisfying and filling entree recipe. These hearty Veal Rolls make an elegant presentation, and can also be served with rice or noodles.

Ingredients:

1 Pound Veal cut in 4 thin slices
1/2 Teaspoon Salt and pepper to taste
1/8 Teaspoon Sugar
1/2 Teaspoon Pepper white
1 Tablespoon Mustard dijon style
4 Unit Bacon slices
4 Unit Eggs large, hard cooked
2 Tablespoons Vegetable Oil *
1 Unit Onion medium, diced
3/4 Cup Beef heated
1 Tablespoon Tomato Paste 6 oz.can
2 Tablespoons Unbleached Flour sifted
1/4 Cup Red Wine dry
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Directions:

1. Dry veal on paper towels.

2. Roll in a mixture of salt, sugar, white pepper, and mustard.

3. Place a bacon slice on top of each piece of veal.

4. Place an unsliced egg on top of the bacon. Rollup each slice of veal (jelly-roll fashion) and tie together with string.

5. Heat oil in frypan and brown veal rolls well on all sides.

6. Add onion; saute for 3 minutes. Add the hot bouillon; cover and simmer gently 25 minutes.

7. Remove the veal from the pan. Remove the strings from the veal and keep veal warm on a serving platter.

8. Add tomato paste to the pan drippings; stir.

9. Thoroughly mix flour and red wine to remove all lumps.

10. Add to sauce and cook until mixture thickens.

11. Add warm veal rolls and heat through. Before serving, place veal rolls on a platter, pour sauce over the rolls and serve with pureed potatoes.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Gluten, Tomato, Sulfites, Natural Sweeteners, Alcohol, Mustard, Beef, Onion allergies.
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