Recipes by Ingredients My Pantry Food Allergies and Dietary Restrictions Browse Recipes Find Recipes based on Your Ingredients Contribute Recipes Recipe Key Tour
default image
Have you made Barvarian Veal?
Upload a Picture Now

Rating: 5/5 (1 vote cast)

Meal Type: Dinner
Prep Time:
Cooking Time:
Total Time:
Cook Method: Stove
Cuisine: German
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Barvarian Veal

Recipe Tags: Veal Recipes

Date Added: January 04, 2014
This is a satisfying and filling entree recipe. These hearty Veal Rolls make an elegant presentation, and can also be served with rice or noodles.


1 Pound Veal cut in 4 thin slices
1/2 Teaspoon Salt and pepper to taste
1/8 Teaspoon Sugar
1/2 Teaspoon Pepper white
1 Tablespoon Mustard dijon style
4 Unit Bacon slices
4 Unit Eggs large, hard cooked
2 Tablespoons Vegetable Oil *
1 Unit Onion medium, diced
3/4 Cup Beef heated
1 Tablespoon Tomato Paste 6 oz.can
2 Tablespoons Unbleached Flour sifted
1/4 Cup Red Wine dry
Check to Add to My Pantry
Match Percentage [?]
You have 0 ingredients
out of 13 in the recipe.
View My Pantry
Recipe Tools


1. Dry veal on paper towels.

2. Roll in a mixture of salt, sugar, white pepper, and mustard.

3. Place a bacon slice on top of each piece of veal.

4. Place an unsliced egg on top of the bacon. Rollup each slice of veal (jelly-roll fashion) and tie together with string.

5. Heat oil in frypan and brown veal rolls well on all sides.

6. Add onion; saute for 3 minutes. Add the hot bouillon; cover and simmer gently 25 minutes.

7. Remove the veal from the pan. Remove the strings from the veal and keep veal warm on a serving platter.

8. Add tomato paste to the pan drippings; stir.

9. Thoroughly mix flour and red wine to remove all lumps.

10. Add to sauce and cook until mixture thickens.

11. Add warm veal rolls and heat through. Before serving, place veal rolls on a platter, pour sauce over the rolls and serve with pureed potatoes.

Comments on Barvarian Veal Recipe:

Currently No Comments. Be the first to add a comment below!
Comment Here:
Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Gluten, Tomato, Sulfites, Natural Sweeteners, Alcohol, Mustard, Beef, Onion, Wheat allergies.
Have a Similar Recipe or Complementary Dish?
My Pantry - Food Allergies - Browse Recipes - Recipe Collections - Contribute Recipes - Recipe Blogs - Site Tour
© Recipe Key 2024 - Terms of Service - Privacy Policy - Advertise - Sitemap - Recipe Key Home

Browse Latest : Freshco Flyer | No Frills Flyer | Loblaws Flyer | Food Basics Flyer | Superstore Flyer