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Have you made Basic Bannock scone Mixture?
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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cuisine: English
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 345
% Daily Value**
Total Fat 5g
7%
Saturated Fat 3g
4%
Unsaturated Fat 1g
Cholesterol 10mg
3%
Sodium 421mg
18%
Total Carbohydrate 67g
22%
Dietary Fiber 3g
10%
Sugars 1g
Protein 9g
Vitamin A  2%Vitamin C  0%
Calcium  23%Iron  23%
Potassium  17%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Basic Bannock scone Mixture

Date Added: June 11, 2009

Ingredients:

2 Tablespoons Baking Powder
1 Teaspoon Sugar plus more for sprinkling
4 Cups All-Purpose Flour (2 1/3 oz)
1 Teaspoon Salt pepper, and tabasco to taste
2 Tablespoons Butter cut in 6 pieces
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Directions:

1. In a food processor with steel blade,combine flour,baking powder,salt and sugar for 3 to 4 seconds.

2. Add butter and process to consistency of fine breadcrumbs.

3. Alternately,cut butter into dry ingredients with pastry blender or rub in with fingers.

4. Store in airtight container in cool,dry place.

5. Makes 5 1/2 to 6 cups mixture.Scone recipe under separate post.

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Dietary Notes:
This recipe is low-cholesterol with 10.17mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Butter, Gluten, Natural Sweeteners allergies.
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