Rating: 5 1 vote cast)
Meal Type:
Total Time:
0 min. Serving Size:
6
1.5
3
6
12
24
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Nutritional Facts Servings Per Recipe: 6 Amount Per Serving Calories 345 % Daily Value** Total Fat 5g
7%
Cholesterol 10mg
3%
Sodium 421mg
18%
Total Carbohydrate 67g
22%
Protein 9g
Potassium 17% Vitamin E 1%
** Percentage Daily Values are based on a
2000 calorie diet.
Basic Bannock scone Mixture
Date Added: June 11, 2009
Ingredients:
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Directions:
1. In a food processor with steel blade,combine flour,baking powder,salt and sugar for 3 to 4 seconds.2. Add butter and process to consistency of fine breadcrumbs.3. Alternately,cut butter into dry ingredients with pastry blender or rub in with fingers.4. Store in airtight container in cool,dry place.5. Makes 5 1/2 to 6 cups mixture.Scone recipe under separate post.
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Dietary Notes:
This recipe is low-cholesterol with 10.17mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Butter, Gluten, Natural Sweeteners allergies.
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