** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. Sift 2 cups of flour with the baking powder and salt in a bowl.
3. Cut in the shortening with a pastry blender or fork, or work in with your fingers.
4. Add the milk to make a soft dough, mixing just until the dough holds together.
5. Flour your hands. Pull off a piece of dough the size of a biscuit and dip the wet edge into extra flour.
6. Then roll or pat into a biscuit shape. Place the biscuits, slightly touching, on a lightly greased baking sheet.
7. Bake until golden brown 8 to 10 minutes Makes 12-18 biscuits.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Milk, Gluten allergies.
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