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Rating: 5/5 (1 vote cast)

Meal Type: Side Dish
Total Time:
Cook Method: Oven
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Basic Biscuits Homemade

Recipe Tags: Bread Recipes

Date Added: January 25, 2013

Ingredients:

2 1/2 Cups All-Purpose Flour (up to 2)
1 Tablespoon Baking Powder plus
1/2 Teaspoon Salt
3/4 Cup Shortening melted
1 Cup Milk or buttermilk
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Directions:

1. Preheat oven to 450 to 500 degrees.

2. Sift 2 cups of flour with the baking powder and salt in a bowl.

3. Cut in the shortening with a pastry blender or fork, or work in with your fingers.

4. Add the milk to make a soft dough, mixing just until the dough holds together.

5. Flour your hands. Pull off a piece of dough the size of a biscuit and dip the wet edge into extra flour.

6. Then roll or pat into a biscuit shape. Place the biscuits, slightly touching, on a lightly greased baking sheet.

7. Bake until golden brown 8 to 10 minutes Makes 12-18 biscuits.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Milk, Gluten allergies.
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