** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. Stir in rice, oil or butter, and salt. Simmer briskly, uncovered, until rice is almost tender, about 30 minutes.
3. Drain rice into a steamer basket that fits inside the pot.
4. Fill pot with about 1 inch water and return to heat.
5. Place basket of rice in pot- cover and steam until tender, 5 to 10 minutes.
6. Scoop rice into a bowl and fluff gently with a fork.
7. Rice Cooker Variation: Stir 2 1/4 cups water, 1 cup brown rice, 1 teaspoon oil or butter, and 1/2 teaspoon salt together in the cooking chamber of a rice cooker.
8. Cover, and cook according to manufacturerand.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Gluten, Rice, Olive Oil allergies.
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