** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. In a heavy saucepan put the water, sugar, corn syrup and butter.
2. Cook over a moderate heat to 280~ on a candy thermometer.
3. Add the oil and the food coloring. Stir well and pour over the popped corn.
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Dietary Notes:
This recipe is low-sodium with 28.13mg per serving, low-fat with 1.75g per serving, low-saturated fat with 0.88g per serving and low-cholesterol with 3.88mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Butter, Corn, Food Color, Natural Sweeteners allergies.