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Nutritional Facts Servings Per Recipe: 8 Amount Per Serving Calories 91 % Daily Value** Total Fat 3g
4%
Cholesterol 100mg
33%
Sodium 35mg
1%
Total Carbohydrate 12g
4%
Protein 5g
** Percentage Daily Values are based on a
2000 calorie diet.
Basic Cannelloni Crepes
Date Added: February 28, 2010
Ingredients:
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Directions:
1. Place the eggs in a blender.2. Add the water, flour, and salt. Blend until smooth.3. Scrape down the sides of the container and blend again.4. Heat a 10" nonstick frying pan and lightly oil the pan, using a paper towel.5. Ladle 1/4 cup of the batter into the pan and quickly turn the pan to evenly coat the bottom with batter.6. Cook on one side only until dry on the top, about one minute.7. These should be only very lightly browned and not too dry, so the pan should not be too hot.8. Lightly oil the pan before cooking each crepe.9. Separate the crepes with wax paper until ready to use.10. The noodles can be refrigerated overnight if you seal them in a plastic bag.
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Dietary Notes:
This recipe is very low-sodium with 35mg per serving, low-fat with 2.5g per serving and low-saturated fat with 0.75g per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Gluten allergies.
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