** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. In a large stock pot, over high heat, add the oil.
2. When the oil is hot, add the onions, carrots, and celery.
3. Saute for 2 to 3 minutes. Add the remaining ingredients and bring to a boil.
4. Reduce the heat to low and simmer for about 2 hours.
5. Remove the stock from the heat and skim off any scum that is on the surface.
6. Strain the stock through a large fine-mesh sieve.
Comments on Basic Chicken Stock Recipe:
Adding Comment...
Comment submitted for approval, it will be posted shortly.
Currently No Comments. Be the first to add a comment below!
Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Gluten, Garlic, Celery, Onion, Olive Oil allergies.
Meal Type: 
Total Time: 
Cook Method:
Cuisine: 
Print this Recipe
