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Rating: 5/5 (1 vote cast)

Meal Type: Dessert

Total Time: 0 min.

Cook Method: Stove

Cuisine: American

Serving Size: 4 - Change

Nutritional Facts

Servings Per Recipe: 4

Amount Per Serving

Calories 25

% Daily Value**

Total Fat 1g

Saturated Fat 0g

Unsaturated Fat 1g

Cholesterol 0mg

Sodium 378mg

16%

Total Carbohydrate 3g

Dietary Fiber 0g

Sugars 0g

Protein 1g

Vitamin A 0%

Vitamin C 3%

Calcium 0%

Iron 1%

Potassium 0%

Vitamin E 0%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Basic Chinese Sauces

Submitted By: Steve W. - See All My Recipes

Recipe Tags: Sauce Recipes

Date Added: July 17, 2009

Ingredients:

1 Teaspoon Oyster Sauce

1 Teaspoon Sesame Oil more or less

1/2 Cup Water to cover

4 Teaspoons Cornstarch dissolved in, 1/4 c. orange juice

4 Teaspoons Soy Sauce low sodium, Tamari

1 Teaspoon Chili Paste (tuong ot tuoi)

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Directions:

1. Combine all ingredients in a small bowl and mix well.

2. Stir-fry your meat first and set aside; then stir-fry your vegetables, return meat to wok or skillet with the sauce mixture.

3. This recipe would be for using 1 lb of meat, but I like to double this recipe as we like a lot of sauce.

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Dietary Notes:

This recipe is low-fat with 1.25g per serving, low-saturated fat with 0.25g per serving, low-cholesterol with 0mg per serving and low-calorie with 24.75 per serving

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Soy, Shellfish, MSG, Corn, Sesame Seeds, Hot Pepper allergies.


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