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Have you made Basic Chinese Sauces?
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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
Cook Method: Stove
Cuisine: American
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 25
% Daily Value**
Total Fat 1g
2%
Saturated Fat 0g
0%
Unsaturated Fat 1g
Cholesterol 0mg
0%
Sodium 378mg
16%
Total Carbohydrate 3g
1%
Dietary Fiber 0g
0%
Sugars 0g
Protein 1g
Vitamin A  0%Vitamin C  3%
Calcium  0%Iron  1%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Basic Chinese Sauces

Recipe Tags: Sauce Recipes

Date Added: July 17, 2009

Ingredients:

1 Teaspoon Oyster Sauce
1 Teaspoon Sesame Oil more or less
1/2 Cup Water to cover
4 Teaspoons Cornstarch dissolved in, 1/4 c. orange juice
4 Teaspoons Soy Sauce low sodium, Tamari
1 Teaspoon Chili Paste (tuong ot tuoi)
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Directions:

1. Combine all ingredients in a small bowl and mix well.

2. Stir-fry your meat first and set aside; then stir-fry your vegetables, return meat to wok or skillet with the sauce mixture.

3. This recipe would be for using 1 lb of meat, but I like to double this recipe as we like a lot of sauce.

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Dietary Notes:
This recipe is low-fat with 1.25g per serving, low-saturated fat with 0.25g per serving, low-cholesterol with 0mg per serving and low-calorie with 24.75 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Soy, Shellfish, MSG, Corn, Sesame Seeds, Hot Pepper allergies.
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