** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Sift together flour and baking powder and reserve.
2. Cream butter and sugar until light. Add egg, salt, and chocolate and beat well.
3. Alternately mix the sifted ingredients and the milk into the butter mixture.
4. Beat until thoroughly combined. Gather the dough together in one lump, cover with plastic wrap, and chill for 2 hours.
5. Preheat oven to 350F On a lightly floured board, roll out 1/2 of the dough at a time to a sheet 1/8 inch thick and cut into shapes with a small cookie cutter.
6. Bake on greased cookie sheets for 10 minutes.
Comments on Basic Chocolate Cookies Recipe:
Adding Comment...
Comment submitted for approval, it will be posted shortly.
Currently No Comments. Be the first to add a comment below!
Dietary Notes:
This recipe is low-sodium with 34.4mg per serving and low-cholesterol with 12.9mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Butter, Gluten, Natural Sweeteners allergies.
Meal Type: 
Total Time: 
Cook Method:
Print this Recipe
