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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
Cook Method: Oven
     Serving Size: 40 - Change
Nutritional Facts
Servings Per Recipe: 40

Amount Per Serving
Calories 88
% Daily Value**
Total Fat 3g
Saturated Fat 2g
Unsaturated Fat 0g
Cholesterol 13mg
Sodium 34mg
Total Carbohydrate 14g
Dietary Fiber 0g
Sugars 8g
Protein 1g
Vitamin A  2%Vitamin C  0%
Calcium  2%Iron  2%
Potassium  2%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Basic Chocolate Cookies

Recipe Tags: Cookie Recipes

Date Added: June 11, 2009


2 1/2 Cups Flour all purpose
2 Teaspoons Baking Powder heaping
1/2 Cup Butter (1/4 stick) cut into 6 pieces
1 1/2 Cups Sugar Brown
1 Egg well beaten
1/4 Teaspoon Salt (generous)
2 Ounces Unsweetened Chocolate melted
1/4 Cup Milk at room temperature
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1. Sift together flour and baking powder and reserve.

2. Cream butter and sugar until light. Add egg, salt, and chocolate and beat well.

3. Alternately mix the sifted ingredients and the milk into the butter mixture.

4. Beat until thoroughly combined. Gather the dough together in one lump, cover with plastic wrap, and chill for 2 hours.

5. Preheat oven to 350F On a lightly floured board, roll out 1/2 of the dough at a time to a sheet 1/8 inch thick and cut into shapes with a small cookie cutter.

6. Bake on greased cookie sheets for 10 minutes.

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Dietary Notes:
This recipe is low-sodium with 34.4mg per serving and low-cholesterol with 12.9mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Butter, Gluten, Natural Sweeteners allergies.
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