** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
Basic Chocolate Fondue
Date Added:December 08, 2009
Ingredients:
1/2 Cup Cream or half and half
1 Pound Milk Chocolate or bulk)
3 Tablespoons Kirsch Cointreau, or brandy, optional
2. Stirring constantly, add the chocolate, broken into small pieces.
3. Continue stirring until chocolate is melted and well blended.
4. Add liquor or brandy, if desired. Serve in fondue dish over candle or very low heat.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Alcohol allergies.