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Rating: 5/5 (1 vote cast)

Meal Type: Side Dish

Total Time: 0 min.

Cuisine: French

Serving Size: 4 - Change

Nutritional Facts

Servings Per Recipe: 4

Amount Per Serving

Calories 0

% Daily Value**

Total Fat 0g

Saturated Fat 0g

Unsaturated Fat 0g

Cholesterol 0mg

Sodium 0mg

Total Carbohydrate 0g

Dietary Fiber 0g

Sugars 0g

Protein 0g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 0%

Potassium 0%

Vitamin E 0%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Basic Chocolate Fondue

Date Added: December 08, 2009

Ingredients:

1/2 Cup Cream or half and half

1 Pound Milk Chocolate or bulk)

3 Tablespoons Kirsch Cointreau, or brandy, optional

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Directions:

1. Warm cream in saucepan over low heat.

2. Stirring constantly, add the chocolate, broken into small pieces.

3. Continue stirring until chocolate is melted and well blended.

4. Add liquor or brandy, if desired. Serve in fondue dish over candle or very low heat.

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Dietary Notes:

This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Alcohol allergies.


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