** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. Stir in butter, then boiling water, then sugar and salt.
3. Cook stirring occasionally, for 15 minutes.
4. Remove from heat and stir in vanilla. The sauce is best when served warm.
5. Either serve immediately or reheat in double boiler for 10 minutes or microwave for 1 minute.
6. To store pour into strilized glass jars. Allow sauce to cool before refrigerating.
7. It will keep for 6 months in the refrigerator.
8. Variations: : Add any of the following flavorings in place of or in additon to the vanilla: : 1 ts orange extract or 1/3 c orange juice : 1 ts mint extract : 1/8 c crushed strawberries or rasberries, chopped raisins or nuts : 1 tb Creme de Menth, Coffe liqueur, Spice orange Cordial or other : flavored liquer.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Butter, Natural Sweeteners allergies.
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