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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Stove
Cuisine: Italian
     Serving Size: 16 - Change
Nutritional Facts
Servings Per Recipe: 16

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Basic Chocolate Sauce

Date Added: January 27, 2013

Ingredients:

2 Ounces Semisweet Baking Chocolate
2 Tablespoons Butter (1/4 stick) cut into 6 pieces
1/2 Cup Water Boiling
1 1/2 Cups Sugar
1 Dash Salt
1 Teaspoon Vanilla almond or lemon flav
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Directions:

1. Melt chocolate in a double boiler.

2. Stir in butter, then boiling water, then sugar and salt.

3. Cook stirring occasionally, for 15 minutes.

4. Remove from heat and stir in vanilla. The sauce is best when served warm.

5. Either serve immediately or reheat in double boiler for 10 minutes or microwave for 1 minute.

6. To store pour into strilized glass jars. Allow sauce to cool before refrigerating.

7. It will keep for 6 months in the refrigerator.

8. Variations: : Add any of the following flavorings in place of or in additon to the vanilla: : 1 ts orange extract or 1/3 c orange juice : 1 ts mint extract : 1/8 c crushed strawberries or rasberries, chopped raisins or nuts : 1 tb Creme de Menth, Coffe liqueur, Spice orange Cordial or other : flavored liquer.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Butter, Natural Sweeteners allergies.
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