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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Stove
Cuisine: Cuban
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 433
% Daily Value**
Total Fat 26g
39%
Saturated Fat 16g
24%
Unsaturated Fat 1g
Cholesterol 58mg
19%
Sodium 113mg
5%
Total Carbohydrate 56g
19%
Dietary Fiber 3g
11%
Sugars 50g
Protein 3g
Vitamin A  11%Vitamin C  0%
Calcium  5%Iron  15%
Potassium  5%Vitamin E  2%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Basic Chocolate Sauce (Does Not Thicken or Harden

Date Added: July 17, 2009

Ingredients:

4 Ounces Unsweetened Chocolate melted and cooled to lukewarm (110 on therm.)
1 Cup Sugar (2 oz)
1/8 Teaspoon Salt (generous)
1 Tablespoon Butter (1/4 stick) cut into 6 pieces
1 Cup Light Cream warmed
1/2 Teaspoon Extract Of Vanilla (up to 2)
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Directions:

1. Break up chocolate and place in the top half of a large double boiler (1 - 1 1/2 qt).

2. Heat over hot--not boiling-- water until chocolate is melted.

3. Stir in sugar, salt and butter; then gradually add the cream, stirring until smooth.

4. Put the top half of the double boiler over direct heat (low-medium) and stir constantly for 4 - 5 minutes until the sauce thickens slightly.

5. Do not boil! Remove from heat and stir in vanilla.

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Dietary Notes:
This recipe is very low-sodium with 112.5mg per serving

This recipe is a good source of Vitamin A with 11% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Butter, Natural Sweeteners allergies.
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