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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Stove
     Serving Size: 2 - Change
Nutritional Facts
Servings Per Recipe: 2

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Basic Chowder

Date Added: December 03, 2009

Ingredients:

4 Ounces Bacon Bits Hormel real bits
1 Unit Carrot thinly sliced
2 Unit Celery thinly sliced
1 Unit Onion coarsely chopped
1 Unit Bay Leaf ; small
2 Unit Cloves Of Garlic
1 Teaspoon Pepper red bell
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Directions:

1. Fry the bacon in a large pot and remove.

2. Add the carrot and celery and cook over medium heat for 2 minutes.

3. Add the onion, bay leaf and whole cloves of garlic.

4. Stir and add the pepper. "All you really need is a big pot and some bacon bits.

5. After that, you improvise.... (Otherwise) we are stuck with the tyranny of the formal recipe which defines The Only Way To Do It in a form as exact, and frequently as exciting, as a prescription from the doctor.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Garlic, Celery, Beef, Onion allergies.
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