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Rating: 5.0/5 (2 votes cast)

Meal Type: Dessert
Prep Time:
Total Time:
Difficulty: Easy
Cuisine: American
     Serving Size: 48 - Change
Nutritional Facts
Servings Per Recipe: 48

Amount Per Serving
Calories 258
% Daily Value**
Total Fat 13g
20%
Saturated Fat 2g
3%
Unsaturated Fat 3g
Cholesterol 0mg
0%
Sodium 255mg
11%
Total Carbohydrate 34g
11%
Dietary Fiber 1g
2%
Sugars 18g
Protein 2g
Vitamin A  0%Vitamin C  0%
Calcium  1%Iron  6%
Potassium  1%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Basic Cookie Mix

Recipe Tags: Cookie Recipes

Date Added: December 13, 2009

Ingredients:

1 1/2 Teaspoons Baking Soda
4 Teaspoons Salt (1 tsp)
2 1/2 Cups Sugar optional
8 Cups Unbleached Flour PLUS
3 Cups Vegetable Shortening (Solid)
2 Cups Brown Sugar Firmly Packed
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Directions:

1. Sift dry ingredients together into a large bowl, mixing well.

2. With a pastry blender, cut shortening into dry ingredients until evenly distributed.

3. Put into a large airtight container and label as Basic Cookie mix.

4. Store in a cool dry place and use within 10 to 12 weeks.

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Dietary Notes:
This recipe is low-cholesterol with 0mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Gluten, Natural Sweeteners allergies.
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