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Rating: 5/5 (1 vote cast)

Meal Type:

Total Time: 0 min.

Cook Method: Oven

Cuisine: Cuban

Serving Size: 1 - Change

Nutritional Facts

Servings Per Recipe: 1

Amount Per Serving

Calories 0

% Daily Value**

Total Fat 0g

Saturated Fat 0g

Unsaturated Fat 0g

Cholesterol 0mg

Sodium 0mg

Total Carbohydrate 0g

Dietary Fiber 0g

Sugars 0g

Protein 0g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 0%

Potassium 0%

Vitamin E 0%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Basic Corn Bread

Date Added: January 04, 2014

Ingredients:

1 Cup Corn 1 Cup Self-rising white corn meal

3/4 Cup Buttermilk 3/4 Cup Buttermilk room temp

1 Tablespoon Sugar 1 Tablespoon Sugar (up to 6)

4 Tablespoons Bacon 4 Tablespoons Bacon drippings butter or ham

1 Unit Egg 1 Unit Egg separated

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Directions:

1. Mix corn meal, buttermilk, sugar and egg.

2. Melt bacon drippings in small, cast iron skillet in 500 degree oven.

3. Pour drippings in batter and stir thoroughly.

4. Pour batter into hot skillet; bake at 500 degrees for 10-15 minutes.

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Dietary Notes:

This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Egg, Milk, Butter, Corn, Natural Sweeteners, Beef allergies.


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