** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Add milk to flour over medium heat, stirring with a wire whisk until creamy.
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Dietary Notes:
This recipe is very low-sodium with 76.11mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0.56mg per serving and low-calorie with 14.5 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Milk, Gluten allergies.