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Rating: 5/5 (1 vote cast)

Meal Type: Dessert

Total Time: 0 min.

Cuisine: Italian

Serving Size: 18 - Change

Nutritional Facts

Servings Per Recipe: 18

Amount Per Serving

Calories 15

% Daily Value**

Total Fat 0g

Saturated Fat 0g

Unsaturated Fat 0g

Cholesterol 1mg

Sodium 76mg

Total Carbohydrate 2g

Dietary Fiber 0g

Sugars 1g

Protein 1g

Vitamin A 1%

Vitamin C 0%

Calcium 3%

Iron 0%

Potassium 1%

Vitamin E 0%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Basic Cream Sauce

Submitted By: Steve W. - See All My Recipes

Recipe Tags: Ice Cream Recipes

Date Added: June 11, 2009

Ingredients:

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Directions:

1. Add milk to flour over medium heat, stirring with a wire whisk until creamy.

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Dietary Notes:

This recipe is very low-sodium with 76.11mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0.56mg per serving and low-calorie with 14.5 per serving

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Wheat, Milk, Gluten allergies.


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