Recipes by Ingredients My Pantry Food Allergies and Dietary Restrictions Browse Recipes Find Recipes based on Your Ingredients Contribute Recipes Recipe Key Tour
default image
Have you made Basic Crepe Batter?
Upload a Picture Now

Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Stove
Cuisine: French
     Serving Size: 16 - Change
Nutritional Facts
Servings Per Recipe: 16

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Basic Crepe Batter

Date Added: January 27, 2013


1 Cup All-Purpose Flour
2 Unit Eggs separated, plus 2 egg yolks
1/2 Cup Milk (evaporated is best)
1/2 Cup Water hot
1/4 Teaspoon Salt (I used reduced sodium)
2 Tablespoons Butter or margarine; melted
Check to Add to My Pantry
Match Percentage [?]
You have 0 ingredients
out of 6 in the recipe.
View My Pantry
Recipe Tools


1. Place ingredients in blender container in order given.

2. Blend 30 seconds, stop and stir down sides. Blend 30-60 seconds until smooth.

3. Or, mix in bowl with wire whisk or mixer, first combining flour and eggs, adding liquid gradually.

4. Beat until smooth; add other ingredients. NOTES : Batter can be used immediately.

5. However, an hour or two standing will produce slightly more tender crepes.

6. Or, refrigerate batter up to three days for use as needed.

7. Measure flour and liquid carefully, since consistency of batter is important.

8. (It should be about the consistency of thick heavy cream).

9. Spoon flour into 1 cup measure and level off with straight edge of knife or spatula.

Comments on Basic Crepe Batter Recipe:

Currently No Comments. Be the first to add a comment below!
Comment Here:
Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Butter, Gluten allergies.
Have a Similar Recipe or Complementary Dish?
My Pantry - Food Allergies - Browse Recipes - Recipe Collections - Contribute Recipes - Recipe Blogs - Site Tour
© Recipe Key 2024 - Terms of Service - Privacy Policy - Advertise - Sitemap - Recipe Key Home

Browse Latest : Freshco Flyer | No Frills Flyer | Loblaws Flyer | Food Basics Flyer | Superstore Flyer