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Basic Crepes
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Rating: 5/5 (1 vote cast)

Meal Type: Breakfast
Total Time:
Cuisine: French
     Serving Size: 12 - Change
Nutritional Facts
Servings Per Recipe: 12

Amount Per Serving
Calories 150
% Daily Value**
Total Fat 5g
8%
Saturated Fat 2g
4%
Unsaturated Fat 1g
Cholesterol 49mg
16%
Sodium 31mg
1%
Total Carbohydrate 21g
7%
Dietary Fiber 1g
2%
Sugars 4g
Protein 5g
Vitamin A  2%Vitamin C  0%
Calcium  5%Iron  2%
Potassium  3%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Basic Crepes

Recipe Tags: Crepe Recipes

Date Added: January 04, 2014

Ingredients:

2 Eggs lightly beaten
2 Cups Flour unsifted
2 Tablespoons Sugar brown to taste
2 Cups Milk up to 1
2 Tablespoons Vegetable Oil cooking
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Directions:

1. Combine the flour, sugar, eggs, and milk and beat until smooth.

2. The resulting batter should be the consistency of thin cream.

3. Add oil to the batter and mix lightly. Grease an 8-inch crepe pan or frying pan lightly with butter and heat until the butter is quite hot but not burned.

4. Ladle about 1/3 cup (or a bit less) of the batter into the pan and rotate the pan to spread the batter evenly.

5. Cook the crepe until it looks firm and is lightly browned at the edges (about 1 minute) then turn the crepe over with a thin spatula or your fingers and cook the other side for about 30 seconds.

6. Grease the pan with a bit more butter about every other crepe, or when the crepes begin to stick.

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Dietary Notes:
This recipe is low-sodium with 31.33mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Gluten, Natural Sweeteners allergies.
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