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Basic Egg Pasta
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Rating: 5/5 (1 vote cast)

Meal Type: Dinner
Prep Time:
Cooking Time:
Total Time:
Cuisine: Italian
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Basic Egg Pasta

Recipe Tags: Pasta Recipes

Date Added: January 04, 2014
A perfect recipe to make the kind of pasta you like at home at your own ease. This recipe is so easy, all you need is the equipment and ingredients, so get going and enjoy your homemade pasta every week.

Ingredients:

3 Cups All-Purpose Flour
3/4 Teaspoon Salt and pepper to taste
3 Eggs separated, plus 2 egg yolks
1 1/2 Teaspoons Olive Oil up to 5
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Directions:

1. Recipe by: The Ultimate Pasta Machine Cookbook Following the instructions given in your owner's manual, prepare and set up the pasta machine with an extruder die to make the desired shape of pasta.

2. All ingredients must be at room temperature.

3. Place the liquid ingredients in a glass measuring cup.

4. If less than 3/4 cup, add some water to make up the balance.

5. Add the dry ingredients to the pasta machine mixing bowl.

6. Switch the pasta machine on. Slowly pour the liquid ingredients through the feed tube.

7. Mix for approximately 3 minutes, or until the dough appears to be coming together in soft pea-sized crumbs.

8. Following the instructions given in your owners' manual, begin to extrude the dough.

9. Cut off the first 2 to 3 inches extruded and discard.

10. As the pasta begins to come out, gently move it away from the machine.

11. Cut with a sharp knife or scissors at desired lengths.

12. Place extruded pasta on a wire rack or on a clean kitchen cloth.

13. Let sit for at least 30 minutes before cooking, or store for later use.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Gluten, Olive Oil allergies.
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