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Have you made Basic Fat Burning Soup (Dolly Parton Soup)?
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Rating: 4.8/5 (4 votes cast)

Meal Type: Dinner
Total Time:
Cook Method: Stove
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4
Amount Per Serving
Calories 23
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 101mg
4%
Total Carbohydrate 5g
2%
Dietary Fiber 2g
6%
Sugars 3g
Protein 1g
Vitamin A  11%Vitamin C  57%
Calcium  2%Iron  1%
Potassium  6%Vitamin E  2%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Basic Fat Burning Soup (Dolly Parton Soup)

Recipe Tags: Soup Recipes

Date Added: February 22, 2012

Ingredients:

1 Cabbage chopped fine
1 Bunch Celery Stalk sliced
6 Onions peeled and thinly sliced
2 Green Bell Peppers chopped (up to 2)
2 Whole Tomatoes canned
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Directions:

1. Cut vegetables in medium pieces and boil, covered with water, for 10 minutes.

2. Turn heat low and simmer until vegetables are soft.

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Dietary Notes:
This recipe is very low-sodium with 101mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 22.75 per serving

This recipe is a good source of Vitamin A with 11% of your daily recommended intake per serving. This recipe is high in Vitamin C with 57% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Bell Pepper, Cabbage, Celery, Onion allergies.
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