** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Cut vegetables in medium pieces and boil, covered with water, for 10 minutes.
2. Turn heat low and simmer until vegetables are soft.
Comments on Basic Fat Burning Soup (Dolly Parton Soup) Recipe:
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Dietary Notes:
This recipe is very low-sodium with 101mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 22.75 per serving
This recipe is a good source of Vitamin A with 11% of your daily recommended intake per serving. This recipe is high in Vitamin C with 57% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Bell Pepper, Cabbage, Celery, Onion allergies.